This breakfast sandwich is cheesy, juicy, easy and so darn delicious! All you need is 5 minutes, 5 ingredients and 1 pan – perfect for breakfast on-the-go!
This is also a kid-friendly breakfast. Our son requests this sandwich all the time.
1 english muffin, cut in half
2-4 slices of ham (we ❤ black forest but any kind will do)
1/3 cup finely shredded cheese (we used Mexican cheese)
1 tsp chives, finely chopped
Salt and Pepper to taste
1 Tbsp olive oil or butter to saute
You can easily scale this recipe up or down depending on how many mouths you’re feeding. To make 2 sandwiches at a time, toast the English muffin in the toaster and sauté two sets of eggs in the pan.
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Recipes from Natasha’s Kitchen