Tender chunks of salmon served on a bed of pasta coated in a creamy white wine sauce! This salmon fettuccine recipe is full of flavors and you can have it ready in 30 minutes; perfect dinner even on a weekday! Make this with any type of pasta and substitute the peas with steamed asparagus or broccoli if desired.
This is also a kid-friendly breakfast. Our son requests this sandwich all the time.
2 pounds salmon
3 tablespoons fresh dill, chopped
Kosher salt and black pepper
4 to 5 garlic cloves, pressed or finely chopped
1 medium shallot, diced
1 tablespoon fresh thyme
2 tablespoons fresh dill
1 cup sweet peas
1 cup half-and-half
1/2 cup white wine
1/2 cup grated Parmesan cheese
1 teaspoon salt
freshly ground black pepper
1/2 pound fettuccine or other pasta, cooked to al dente
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Recipes from Tatyana’sEveryDayFood