Make your own fresh spring rolls at home! Easy, healthy, and you can eat as many as you want! These are made with my homemade Vietnamese ham, tofu, and shrimp.
For the Chicken:
For the Sauce:
For the Stir-Fry:
For the Chicken: Combine chicken, wine, soy sauce, cornstarch, and salt in a small bowl and turn until well mixed and chicken is evenly coated with a thin film of the cornstarch paste. Set aside.
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Recipes from EatNowAndCryLater
'I'm gonna "WOK" you through one of my favourite week night recipes'